Banquet

Friday and Sunday - $65 plus %10 service charge

 Saturday - $70 plus %10 service charge

 

Cold Appetizers

Assorted Fish (lox, butter fish, semga)

Assorted Meat (buzhenina, chicken roll, turkey pastrami)

Pickled tomatoes, cucumbers,  cabbage, marinated mushrooms

Fresh Mozzarella (with tomato and pesto sauce)

Caesar Salad (with grilled chicken)

Chicken Liver Pate with toasted baguette

Fried eggplant rolls with farmer cheese and walnut sauce

Kani Spicy Salad

Hot Appetizers

Potatoes with mushrooms

Bourekas with cheese

Chicken and Mushroom Julienne

Duck legs in plum sauce

Seafood Plate (with tiger shrimps, stuffed mussels, and clams)

 

Main course

Boyarin Style Fish (with Bass fillet, onion, cheese, mushroom, and potatoes)

Rib eye Steak, lu-lya Kebab, Chicken Kebab

 

Desserts

Assorted Fruits and Home made Napoleon

 

Beverages

fruit punch

San Pellegrino

Coffee, Tea

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