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Deluxe Banquet

Friday and Sunday - $95 plus %10 service charge

Saturday - $100 plus %10 service charge

Cold Appetizers

Assorted smoked Fish Platter

Assorted Meat Platter

Assorted Pickled Vegetables

Shrimp Salad

Sesame Tuna

Kani Salad with Eel

Spicy Salmon

Mozzarella Caprese

Skirt Steak Salad

                     Greek salad                          

Hot Appetizers

Potatoes with Mushrooms


Foie Gras

Veal Medallion with creamy berry sauce

Seafood Combo: Mussels, Clams, Lobster Tails, Shrimp and salmon

Rack of Lamb, Rib eye steak


Mixed Fruit Platter

Home Made Napoleon


Fruit Punch

San Pellegrino

Coffee, Tea

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