Deluxe Banquet

Friday and Sunday - $85 plus %10 service charge

Saturday - $90 plus %10 service charge

 

Cold Appetizers

Assorted smoked Fish Platter

Assorted Meat Platter

Assorted Pickled Vegetables

Almond Shrimp Salad

Sesame Tuna

Kani Salad with Eel

Spicy Salmon

Mozzarella Caprese

Chicken Liver Pate with rasberry jam

Skirt Steak Salad

Beef Carpaccio

 

Hot Appetizers

Potatoes with Mushrooms

Escargot

Foie Gras

Seafood Combo, Mussels, Clams, Lobster Tails

Veal Medallion with creamy berry sauce

Semga, Boyarin style

Rack of Lamb, Rib eye steak

 

Desserts

Mixed Fruit Platter

Home Made Napoleon

 

Beverages

Fruit Punch

San Pellegrino

Coffee, Tea

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