Deluxe Banquet

Friday and Sunday - $95 plus %10 service charge

Saturday - $100 plus %10 service charge

Cold Appetizers

Assorted smoked Fish Platter

Assorted Meat Platter

Assorted Pickled Vegetables

Almond Shrimp Salad

Sesame Tuna

Kani Salad with Eel

Spicy Salmon

Mozzarella Caprese

Chicken Liver Pate 

Skirt Steak Salad

Beef Carpaccio

Hot Appetizers

Potatoes with Mushrooms

Escargot

Foie Gras

Veal Medallion with creamy berry sauce

Seafood Combo: Mussels, Clams, Lobster Tails, Shrimp and salmon

Rack of Lamb, Rib eye steak

Desserts

Mixed Fruit Platter

Home Made Napoleon

Beverages

Fruit Punch

San Pellegrino

Coffee, Tea

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