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A La Carte Menu


Greek Salad (tomatoes, red onion, cucumbers, lettuce, kalamata olives, feta cheese, lemon dressing) 14.00

Shrimp Arugula Salad (pan fried shrimps with dill and garlic, red onion, parmesan) 18.00

‘Lardon’ Salad (baby spinach, crispy bacon, poached eggs, mustard dressing, goat cheese) 14.00

Duck Salad (mixed greens, duck confit, prunes, cashew nuts, plum sauce) 16.00

Skirt Steak Salad (red onion, tomatoes, couscous, soy sauce dressing, beets, spring mix) 16.00

Caesar Salad (romaine lettuce, cherry tomatoes, parmesan, blue cheese dressing) 12.00

Caesar Salad (with chicken) 14.00

Caesar Salad (with shrimps) 16.00

Chicken Liver Salad (mixed greens, chicken liver, oyster mushroom) 14.00

Duck Breast Salad (with pineapple, pine nuts, raspberry sauce)22.00

Cold Appetizers

Tuna Tartar (fined chopped tuna, scallion, cilantro) 16.00

Sesame Tuna 16.00

Spicy Salmon (arugula, baguette chips) 14.00

Salmon Crepes (cream cheese, lox, cucumbers, scallion)18.00

Buzhenina 14.00

Fresh Mozzarella Caprese (basil oil, tomatoes) 12.00

Herring (with potatoes and red onion) 12.00

Assorted Pickled Vegetables 14.00

Hot Appetizers

Julienne (with mushrooms and beef tongue or with chicken) 10.00

Fried Calamari 12.00

Fried Potatoes (with mushrooms)14.oo

Escargot 10.00

Ratatouille (eggplants, zucchini, bell peppers, tomatoes, scallions, garlic fresh herbs, walnuts)16.00

Cheese Bourekas 4 ps. 10.00

Stuffed Mushrooms Cups (with crab meat or shrimps) 16.00

Baked Eggplants (tomato, zucchini, mushroom sauce) 16.00

Eggplants Parmesan 16.00

Baked Eggplants (with mozzarella cheese)14.00


Spaghetti Carbonara (pancetta bacon, onion, egg yolk, parmesan) 14.00

Fettuccine Seafood (mussels, calamari, shrimps in Alfredo sauce) 24.00

Pappardelle (with salmon and butter sauce) 18.00

Pappardelle (with mushroom and chicken) 16.00

Spaghetti Pomodoro (with hot peppers) 14.00

Spaghetti Bolognese 16.00

Penne Pasta Three cheese (parmesan, mozzarella, blue cheese) 16.00

Risotto (with mushroom) 18.00

Risotto (with seafood) 22.00

Ravioli (with cheese) 14.00

Ravioli (with potatoes and mushrooms) 16.00


Red Borscht 6.00

Mushroom Soup 6.00

Fish Soup 6.00

Minestrone Soup 6.00

Chicken Dumplings Soup 6.00

Main Course

Beef Stew 16.00

Grilled Skirt Steak (roasted potatoes, BBQ sauce) 26.00

Rib Eye Steak (roasted potatoes, pepper sauce) 34.00

Braised Beef Short Ribs (red beans, red wine sauce) 18.00

Roasted Duck Breast (prune sauce, baked sweet potatoes)24.00

Pork Schnitzel (mashed potatoes, mushroom sauce) 16.00

Rack of Lamb (mashed potatoes, mustard sauce) 24.00

'Pozharskie' Cutlets (mashed potatoes, mushroom sauce) 16.00

Chicken ‘Tabaka’ (mashed potatoes, hot tomatoes sauce) 16.00

Double Schnitzel (with ham) 18.00

Filet Mignon (or Filet Mignon wrapped with bacon) 26.00

Foie gras  28.00

Fish and Seafood

Chilean Sea Bass (baked sweet potatoes, teriyaki sauce) 26.00

Grilled Branzini (grilled vegetables, )22.00

Salmon Steak (grilled vegetables)22.00

'Grand Marnier' Shrimp (creamy wine garlic sauce, rice) 22.00

Salmon Steak (with grilled vegetables and shrimp's sauce) 26.00

Tuna Steak (with miso sauce)20.00

Shrimps Scampi 22.00

Side Dish

Grilled Vegetables 10.00

French Fries (with cheese) 7.00


Tiramisu 7.00

Ice Cream Extravaganza 7.00

Cheesecake 7.00

Chocolate cake 7.00


Soda 4.00

San Pellegrino 5.00

Spring Water 4.00

Coffee, Tea 2.00

Espresso 3.50

Fruit Punch (Homemade, with berries, Pitcher)  10.00

Kids Menu

Chicken Nuggets (with French fries) 14.00

Mozzarella Sticks 12.00

Russian meat dumplings 12.00

Pasta (with mozzarella cheese ) 10.00

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