Catering Menu

All salads, hot and cold appetizers serve approximately 7-10 people

Salads

Greek salad - 18

Duck salad - 20

Skirt steak salad - 24

Caesar salad - 17

with Chicken - 22

with Shrimp - 30

 

Cold Appetizers

Tuna tar-tar - 25

Sesame tuna - 30

Spicy Salmon - 25

Crepes with salmon - 25

Assorted smoked fish plate - 30

Assorted meat plate - 22

Herring with potatoes - 20

Assorted pickles - 22

Mozzarella with tomatoes - 20

 

Hot Appetizers

Pan fried potatoes with mushrooms and onions - 25

Fried calamari - 25

Mushroom julienne - 25

Bourekas With cheese-25

Meat Entrees

Skirt Steak (3) - 65

Rib eye steak (3) - 70

Beef short ribs (3) - 55

Rack of lambs (3) - 65

Chicken tabaka (3) - 40

Pozharskie cutlets (4) - 55

Pork schnitzels (4) - 55

 

Fish Entrees

Branzino (3) - 55 

Trout (3) - 55

Chilean Sea Bass (3) - 75

Salmon (3) - 54

Pasta Frutti di Mare - 65

 

Side Dishes

French fries - 15

Mashed potatoes - 15

Buckwheat - 15

Grilled vegetables - 25       Roast potato-25

Desserts

Napoleon, Cheesecake (10) - 65

Apple strudel - 40

  • Wix Facebook page
  • Wix Twitter page
  • Wix Google+ page