Catering Menu

All salads, hot and cold appetizers serve approximately 7-10 people

Salads

Greek salad - 18

Duck salad - 20

Skirt steak salad - 24

Caesar salad - 17

with Chicken - 22

with Shrimp - 30

Shrimp Arugula salad-25

Cold Appetizers

Tuna tar-tar - 28.00

Sesame tuna - 30

Spicy Salmon - 25

Crepes with salmon - 25

Assorted smoked fish plate - 30

Assorted meat plate - 24.00

Herring with potatoes - 20

Assorted pickles - 24.00

Mozzarella with tomatoes -22.00

 

Hot Appetizers

Pan fried potatoes with mushrooms and onions - 35.00

Fried calamari - 35,00

Mushroom julienne -30.00

Bourekas With cheese-25 (10 ps)

Meat Entrees

Skirt Steak (3) - 70

Rib eye steak (3) -85

Beef short ribs (3) -60

Rack of lambs (3) - 70

Chicken tabaka (3) - 45

Pozharskie cutlets (4) - 60

Pork schnitzels (4) - 55

 

Fish Entrees

Branzino (3) - 60

Shrimps(30 ps)-60

Chilean Sea Bass (3) - 75

Salmon (3) - 60

Pasta Frutti di Mare - 65

 

Side Dishes

French fries - 15

Mashed potatoes - 20

Buckwheat - 15

Grilled vegetables - 25       Roast potato-25

Desserts

Napoleon, Cheesecake (10) - 65

Apple strudel - 50

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