Catering Menu
All salads, hot and cold appetizers serve approximately 7-10 people

Salads

Greek salad - 18

Duck salad - 20

Skirt steak salad - 24

Caesar salad - 17

with Chicken - 22

with Shrimp - 30

Shrimp Arugula salad-30

Cold Appetizers

Tuna tar-tar - 28.00

Sesame tuna - 30

Spicy Salmon - 25

Crepes with salmon - 25

Assorted smoked fish plate - 30

Assorted meat plate - 24.00

Herring with potatoes - 20

Assorted pickles - 24.00

Mozzarella with tomatoes -22.00

Hot Appetizers

Pan fried potatoes with mushrooms and onions - 40

Fried calamari - 35,00

Mushroom julienne -30.00

Bourekas With cheese-25 (10 ps)

Meat Entrees

Skirt Steak (3) - 72

Rib eye steak (3) -90

Beef short ribs (3) -60

Rack of lambs (3) - 72

Chicken tabaka (3) -50

Pozharskie cutlets (4) - 60

Pork schnitzels (4) - 55

Fish Entrees

Branzino (3) - 60

Shrimps(30 ps)-65

Chilean Sea Bass (3) - 75

Salmon (3) - 60

Pasta Frutti di Mare - 65

Side Dishes

French fries - 15

Mashed potatoes - 20

Buckwheat - 15

Grilled vegetables -30      Roast potato-25

Desserts

Napoleon, Cheesecake (10) - 55

Apple strudel - 65

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